Food Art: Creative AI Example #0008

<instruction> chelo kebab Input A: photo or dish name . Input A: Analyze the dish’s full ingredient list, key flavor compounds, and major chemical processes (Maillard, caramelization, emulsification, denaturation) involved in cooking it. Optional Input B: style reference (sterile pharmaceutical lab / Muji minimalism). If missing, choose “sleek modern chemistry lab meets high end coffee-table still life.” Goal: Create an isometric 3D diorama of a lab bench converted into a tasting station for the dish. Each ingredient is in its own piece of lab glassware, labeled with culinary + chemical information, connected by thin glass tubing showing reaction pathways. Rules: Neutral background, matte light gray or off-white, very soft shadows. Central elevated platform holds a perfect, plated version of the final dish on a white porcelain plate. Around it, arrange 10–16 pieces of glassware (Erlenmeyer flasks, beakers, petri dishes, volumetric flasks, test tubes in racks). Each glass item contains: Realistic ingredient specimen (raw or prepared) Small label strip with: Ingredient common name in bold Scientific/Latin name in smaller text Primary flavor molecule name + tiny skeletal formula icon Fine glass tubing connects certain vessels, with small arrow icons and micro text like “Maillard,” “Emulsion,” “Hydrolysis” indicating key reactions. Use subtle color coding in the label stickers (no big boxes): Umami (deep red line) Sweet (soft pink line) Sour (pale yellow line) Bitter (sage green line) Fat (warm orange line) Aromatic (lavender line) Include one open lab notebook on the bench with a hand-drawn reaction scheme and cooking notes in fountain-pen ink. Typography: clean sans-serif like Helvetica Neue, thin weights, lots of white space on labels. Glassware is ultra-clear with realistic specular highlights, liquid menisci, and slight distortions. No visible human figures, just gloved hands blurred in the deep background (optional). Output: ONE image, 4